I'll come up with something in a minute.

I make good nachos

I make some pretty good nachos.

Easy to do, my nachos.

Put refried bans on the bottom of a container, then some salsa, get fresh salsa if you can. Salsa goes on top of the beans.

Cook some hamburger/ground pork and cook it with an onion and a can of tomatoes (or possibly some picante sauce) put the hamburger on the salsa.

Then get some Queso and put that on top.

Put that in a 400-degree oven, unless your working in Celsius in which case you aren’t allowed nachos. You need to let it sit for about 10 minutes, really just long enough to get warm, not really hot.

While this concoction is heating, slice green onions or chives and get some sour cream. Also, if you haven’t got some tortilla chips I’m very disappointed in you right now.

When the food is heated, take it out of the oven and sprinkle some shredded cheese on it, then go at it with the green stuff.

To serve, spoon out into a bowl and each with chips. If you hate corn chips, and America, you can eat with a spoon.

August 19, 2011 Posted by | Uncategorized | Leave a comment